Kagumoini AA

Kagumoini AA Kenya

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Tasting notes: apricot, mango, cherry, black currant 

Producer: Mugaga Cooperatives 

Area: Nyeri

Altitude: 1750 m.a.s.l

Variety: SL28, SL34, Batian, Ruiru11

Process: Kenyan

Roasted for espresso and filter

Whole beans (100g NET)

Degassing:   Unopened for at least 20days. Best from 30days to 40days post roast.

Kagumoini is a plethora of bright fruit tones, balanced out with its rich body and underlying bold sweetness due to the very long development time in the roasting. Expect distinct cherry note followed by apricot and mango flavors and sweet black currant in the finish.

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