Masumi Yamahaizukuri Junmai from Kisoji in Nagano
Masumi’s Yamahaizukuri Junmai Ginjo-shu, or premium sake(very nice texture; mild;fruity)
Masumi is widely enjoyed in New York and all over Japan. The interesting feature about this sake is the koji mold, which is the heart & soul of any sake.. Nagano has been at the very front and center of koji methodology for years, thus newer and more interesting sake have evolved over time creating newer and more refined tastes. And since it's autumn you can expect so many more awesome local brands from this region.
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